Chinese Food
Minced meat and celery
(217866 views)
Write a general introduction to this dish or the story behind it
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small cubes. Chop the pork into minced meat. Add a little salt, chicken essence and corn starch and marinate the
Step2:Celery leaves off. Wash. Cut into piece
Step3:Heat the wok. Add some cooking oil, stir fry ginger powder, add some Pixian bean paste, stir fry red oil, stir fry minced meat until it changes color. Add celery powder, stir fry for a while, add a little salt. Chicken essence is good for seasoning
Cooking tips:The last salt must not be added. Because a little salt is added to marinate the minced meat in front. Pixian Douban sauce is salty. There are skills in making delicious dishes.
