Chinese Food
Fried celery with tofu skin
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I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is getting better and better. Tofu skin is only 1 mm thick. No matter it's stir fried, cold mixed or hot pot, it's very refreshing and popular. -
Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into sections. Prepare tofu ski
Step2:Tofu skin cut wide stri
Step3:Sliced pepper. Sliced garli
Step4:Put water in the pot to boil. Put the chopped celery and tofu skin into the pot, blanch and drain the water
Step5:Hot pot, cold oil. When the oil is hot, put in the cut chili and garlic to stir fry
Step6:Then add the blanched tofu skin and celery, stir fry. Add salt and chicken essence, stir fry. Then add some water and cook for 1 minute. Then you can get out of the pot
Step7:Loadin
Cooking tips:This dish is light. You don't have to put too much salt into it to make it delicious.
