Fried celery with tofu skin recipe-Chinese Food-best chinese food recipes-cooking food

Fried celery with tofu skin

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I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is getting better and better. Tofu skin is only 1 mm thick. No matter it's stir fried, cold mixed or hot pot, it's very refreshing and popular. -

Cooking ingredients

tofu skin:4

celery:2

peanut oil:moderate amount

garlic:4-flap

dried pepper:2

salt:moderate amount

chicken essence:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Wash celery and cut into sections. Prepare tofu ski

Step2:Tofu skin cut wide stri

Step3:Sliced pepper. Sliced garli

Step4:Put water in the pot to boil. Put the chopped celery and tofu skin into the pot, blanch and drain the water

Step5:Hot pot, cold oil. When the oil is hot, put in the cut chili and garlic to stir fry

Step6:Then add the blanched tofu skin and celery, stir fry. Add salt and chicken essence, stir fry. Then add some water and cook for 1 minute. Then you can get out of the pot