Chinese Food
Mixed celery with agaric
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Celery is a good thing. It contains a lot of dietary fiber. It is helpful to reduce blood fat and pressure, promote diuresis and detumescence. In addition to stir fry, celery can also be used as a cold mix. Blanch it with water until it is broken. Take it out and mix it. Pour it with special sauce. The taste is crisp and appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 1 celery, 1 carrot, 4 g salt, 20 g soy sauce, 4 g Sugar, 20 g vinegar, some garlic powder, some vegetable oil, mother goose titanium crystal po
Step2:Wash all ingredients, cut celery, slice carrot
Step3:Mother Goose titanium crystal pot boiling water. Pour in 2 grams of salt. Put in the pickled fungus and blanch for about 2 minutes
Step4:Then continue to pour in celery and carrots. Blanch until broken
Step5:Take out the cold water (the purpose is to make the food taste more crisp)
Step6:Drain the water after cooling. Add some garlic powder, 4 g salt, 20 g raw soy sauce, 4 g Sugar and 20 g vinegar
Step7:All the spices are stirred evenly and ready to eat.
Cooking tips:There are skills in making delicious dishes.
