Chinese Food
Stir fried vermicelli with celery
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About fans. Many people like to eat. But they should eat less. But.but.but ... It tastes really good. It can fry cabbage, leek, cabbage, eggplant and Flammulina mushroom Too many, too many possibilities. Very versatile. So. Eat it.
Cooking ingredients
Cooking Steps
Step1:Get the celery ready. Cut it into the shape you want. I like that kind of thin celery. I don't know what it's called. We seem to call it celery here.
Step2:Fans soak in cold water for more than two hours in advance. If you are in a hurry, you can use hot water to boil water and other bubbles. Master the hardness and softness. It can't be too soft. It should be a little hard.
Step3:Slice garlic.
Step4:Today, I have some Arctic shrimps at home. Defrost them, peel them and turn them into shrimps. Wash them. Mix them with a little salt, cooking wine and pepper and marinate them for a while.
Step5:Put the oil in the hot pot. Stir fry the garlic slices. Stir fry the shrimps in the Arctic. Pour some oyster sauce. Stir fry them. Then put in the chopped celery. Then stir fry them. Now put in the soaked vermicelli. Then stir fry them. Finally drop some soy sauce. Pull them out of the pot.
Step6:Open to eat.
Step7:This is the fried cabbage with vermicelli cooked the other day. Fans are really versatile
Cooking tips:Today, there are some Arctic shrimps in my family. It's great without it. Because there are fans. It can be fried with streaky pork. It must be more fragrant. There are skills in making delicious dishes.
