Cooking Steps

1. 

   Step1:Wash and cut celery into strips; peel and slice carrot; slice lean meat. Marinate with a little salt, cooking wine, pepper and sweet potato.

2. 

   Step2:The oil pot is hot. Stir the garlic and stir fry it until fragrant. Pour in carrots, celery, some soy sauce, cooking wine and stir fry for 2 minutes. Add a little salt and water and continue to fry for 2 minutes. Finally, pour in the lean meat slices. Stir fry for 23 minutes to get out of the pot.