Chinese Food
Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#
(102575 views)
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone mushroom. This dish is very simple. The color of the dish will give people a fresh feeling. The taste of celery is crisp and tender. The taste of Pleurotus eryngii is soft and tough. The taste is light and delicious. Although the ingredients are simple, there are many nutrients. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic and chil
Step3:Stir fry the mushrooms and add them to stir fry
Step4:Until the Pleurotus eryngii is slightly soft, add water celery and stir fry
Step5:Stir fry until the water celery is slightly discolored, then add salt and stir evenly
Step6:Add some red pepper and stir fry before leaving the pot.
Step7:The table is on.
Cooking tips:1. Shred the Pleurotus eryngii and stir fry it in the pot until it is slightly soft; 2. The water celery is easy to cook. Just stir until it is slightly discolored and then add salt to taste. There are skills in making delicious dishes.
