Cooking Steps

1. 

   Step1:I don't roll. I've never tried. It's from the supermarket.

2. 

   Step2:Pork fat and thin 3-7 can be chopped and mashe

3. 

   Step3:Chopped ginger. Sliced celery. The celery here is to cut the leaves. The weight of the roo

4. 

   Step4:Mix the eggs, salt, cooking wine, white pepper, pepper noodles, canola oil, ginger powder and shrimp skin powder into the meat stuffing. Stir for a long time. In my memory, shrimp skin should be the most calcium supplement in the food. I use it as the seasoning for cooking. I use it as a supplementary food for my baby. I don't need to eat the eggs. It plays an important role here, except for its good taste Some of my friends will dehydrate celery to make stuffing. I think it's more practical to slice it directly into their mouth. It's crispy. There's also vegetable juice. It's a personal hobby to have a better tast

5. 

   Step5:Add celery, mix the ingredients here, and make 250 dumplings

6. 

   Step6:Take a spoonful of dumpling skin and spread it on the middle of the skin. The meat can't be too much or too little. If it's not packed, it will break the skin and taste bad

7. 

   Step7:The edge is dipped in a little bit, hydrated, closed and pinched. As long as I don't open my mouth, I envy people's pleated dumplings. I learned once that I didn't give up that material

8. 

   Step8:When the dumplings are ready, I'll put all the dumplings in the freezer and cook them as I eat the

9. 

   Step9:Boil the underwater dumplings in a pot, add about 750ml of cold water once and add about three times of cold water dumplings. They are basically cooked and ready to eat

10. 

    Step10:You don't need to dip in water to eat soup dumplings. I have a recipe for soup dumplings in front of me. If you are interested, you can turn it over

11. 

    Step11:Compose ma

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    Step12:Compose ma

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    Step13:Compose ma

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    Step14:Compose ma

15. 

    Step15:Compose ma

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    Step16:Compose ma

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    Step17:Compose ma

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    Step18:Compose ma

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    Step19:Compose ma