Chinese Food
Taro dumplings
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A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
Cooking ingredients
Cooking Steps
Step1:Wash taros. Cook them without peeling.
Step2:It's time to cook taro. You can mix the dumpling stuffing well. I use streaky pork, dried tofu, mushroom, carrot and shallot. The seasoning is used. Salted soy sauce. You can also adjust your favorite fillings according to your preference.
Step3:When taro is cooked, peel and mash. Slowly add starch and flour. And a smooth skin. I use the sweet potato powder made by the farmer. The tapioca starch bought by the supermarket can also be used. The amount of starch is different, so add starch slowly. Add and at the same time. Until it is soft and hard, it is convenient to make dumplings.
Step4:Just wrap it up according to the steps of making dumplings. The skin of the dumplings should not be too thin. There is no need to wrap all kinds of patterns.
Step5:After making dumplings, cook them. Boil the water in the pot. Put the dumplings down to boil. After the dumplings float up, boil them for another 3 to 5 minutes.
Step6:During dumpling cooking, take a soup bowl. Put a little lard in it. Add half a bowl of boiling water into the raw sauce.
Step7:The dumplings are cooked. Put them into the soup bowl. Sprinkle some shallot leaves. Eggshells, seaweeds, for decoration. No need to add the
Cooking tips:The amount of starch used in the dumpling skin is different according to the starch used. So in the beginning, add less starch. If you feel less in the process of noodle mixing, continue to add more starch. There are skills in making delicious dishes.
