Cooking Steps

1. 

   Step1:Mince the pork. Add warm water. Stir in one direction. Then add some fresh, ginger, salt, sugar, cooking wine, black pepper and edible oil. (simmer well in advance

2. 

   Step2:Take off the yellow leaves of leeks. Soak them in water for a while and wash them. Then cut them into small pieces.

3. 

   Step3:Put the cut leek leaves into the meat filling. Add salt and edible oil to the leek leaves in turn. Stir the leek leaves with chopsticks.

4. 

   Step4:Add the fungus. Then mix the meat and leek leaves in one direction. This is how the dumpling filling is adjusted. Next, prepare to make dumplings.

5. 

   Step5:In order to save time. Buy ready-made dumpling skin. Then start making dumplings.

6. 

   Step6:The dumplings with delicious meat filling are ready to eat.