Chinese Food
There is evil spirit ~
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12.23 this is a story of yesterday ending today's food beginning this morning Why You're a real kid. Why do you always ask me? I'll go and dig through yesterday's recipe by myself Don't keep asking
Cooking ingredients
Cooking Steps
Step1:I have to start with these pieces of tofu. I won't talk about the time relationship (I'll tell you if you will be beaten like this) it's OK. I can run fas
Step2:Mix the flour first. I mixed some whole wheat flour into the normal flour. I also added some salt
Step3:Add water and grill like thi
Step4:Knead as smooth as you can. Cover it and let it go slowly
Step5:Break off a few pieces of cabbage leaves. If you like them, break them more. If you don't like them, break them less
Step6:Try to cut it into thin threads firs
Step7:Try to cut into small pieces again? Foam? Ah, anyway, it means to cut it up and not chop it up
Step8:Shred it and pour some sesame oil into it. Other oils are OK Right?
Step9:Pick and pull wel
Step10:Chop up the mushrooms that have been soaked before but haven't been exposed and throw them i
Step11:Start cutting tofu It's annoying to stick a knife Forget i
Step12:Just grab / break it
Step13:Add sugar, salt and soy sauce according to your tast
Step14:Pick and pull wel
Step15:Cut some onion
Step16:Throw it in. Put another egg on it
Step17:After picking and pulling, stir in one direction for a while, and then you can start wrapping
Step18:I'll finish the package and boil it. The cabbage will come out of water after a long time (oh, I thought someone would be late for work
Step19:The one in brackets. You wait for me
Step20:Add water to boil in the pot. Throw it in and cook it, and then you can eat it
Step21:It's really not battered Believe me
Step22:Why is my eyes so dim That's probably God covered the curtain in front of your eyes and forgot to lift it (¬_¬
Step23:Catch one and cut i
Step24:It's good. It's good. It's goo
Step25:Come on, open your mout
Step26:The tofu is better than the chopped tofu
Step27:By the way, ask me something. What should I eat on Christmas Eve tomorrow?
Cooking tips:I remember the skill of making noodles and hard dishes.
