Chinese Food

Cooking Steps

1. 

   Step1:Minced beef and por

2. 

   Step2:Pepper in a bowl. Make it in boiling water for 15 minute

3. 

   Step3:Slowly add pepper water into the meat stuffing. Keep stirring. Beat an egg. It can make the beef tenderer. Keep stirring. Add oyster sauce, thirteen spices, salt, soy sauce, chicken essence, cooking wine, scallion powder, ginger powder and oi

4. 

   Step4:Cut carrot slices into small pieces. Scald them with boiling water. Remove and squeeze out the water. Add the meat stuffing

5. 

   Step5:Stir the meat. Put some oil in it

6. 

   Step6:Warm water and noodles. Knead until soft, hard and smooth. Cover with plastic wrap. Let it stand for 20 minutes. Roll the dough by hand. Make dumplings

7. 

   Step7:After wrapping, boil the pot for three times. Don't cover it

8. 

   Step8:Delicious dumplings are on the tabl