Dumplings stuffed with zucchini

zucchini:2 carrot:1 Haimi:50g egg:2 salt:moderate amount oyster sauce:moderate amount raw:moderate amount scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/0/1/8/yuan_0121fc34c7733ec69c18a7e0ad542508.jpg

Dumplings stuffed with zucchini

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Dumplings stuffed with zucchini

Nowadays, people's constitution is mostly acidic and acid-base balanced. So we need to eat more alkaline food. Zucchini and carrot are good alkaline food.

Cooking Steps

  1. Step1:Combine flour and dough. Cover for 10 to 20 minutes.

  2. Step2:Wipe the zucchini into silk and squeeze the water.

  3. Step3:Rub the carrot. Put it in the pot and stir fry with the egg. Turn off the fire in two minute

  4. Step4:Wash the sea rice with warm water. Cut the cleaned sea rice into small pieces. Set aside.

  5. Step5:Put all ingredients in the basin. Add seasoning and mix according to your taste.

  6. Step6:Make a facial preparation and roll it into a facial skin. You can also buy ready-made dumpling skin.

  7. Step7:Make dumplings. When the water is boiled, put the dumplings in and cook them. Done.

Cooking tips:Zucchini has a high water content. You can add some salt and squeeze out the water. The squeezed water can be used to mix noodles. There are skills in making delicious dishes.

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How to cook Dumplings stuffed with zucchini

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Dumplings stuffed with zucchini recipes

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