Chinese Food
Fengyan dumpling
(100512 views)
I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan dumplings. They ask me for a tutorial. So I made a special bag for my daughter to take photos and make up a recipe. Give it to a friend you like.
Cooking ingredients
Cooking Steps
Step1:A piece of dumpling skin. A proper amount of meat filling. Put it in the middle of dumpling skin.
Step2:Dip a circle of water on the edge of the dumpling skin for easy adhesion. Fold in the middle. Pinch tight.
Step3:Hold the dumplings in your left hand. Squeeze out the pleats in your right half in turn. Squeeze them tightly.
Step4:Half done.
Step5:Turn around.
Step6:The other half pinches the pleats in turn.
Step7:Done.
Step8:Like a phoenix eye?
Cooking tips:For the first time, the filling is less and easy to shape. Familiar with the technique. Add more meat. There are skills in making delicious dishes.
