Chinese Food
Mixed celery leaves
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Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
Cooking ingredients
Cooking Steps
Step1:This is the leaves of Majiagou celery. Remove the rotten leave
Step2:Rinse the bubbles
Step3:Boil the water in the pot. Put a little salt in the water. Put the celery leaves into the boiling water
Step4:Scald until the celery leaves are discolored
Step5:Take out. Drain off the water. Put in the crude oil and a little sesame oil
Step6:Mix well. Edible.
Cooking tips:It's a small dish for porridge. It's very good. It's very clear. There are skills in making delicious dishes.
