Chinese Food
Boiled fish
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Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Cooking ingredients
Cooking Steps
Step1:Today we use cuttlefish. There are few fish bones. Other fish are OK.
Step2:Side dishes can also be matched according to your own preferences, such as bean sprouts. Rinse garlic, celery and lettuce leaves and cut them into sections. Dice the chives.
Step3:The cuttlefish slices are made with a little salt, a little soy sauce, cooking wine, pepper and water lake powder. Marinate for ten minutes.
Step4:Heat the oil in a wok. Put in a tablespoon of Pixian bean paste. Stir fry the red oil over low heat. Put in the ginger and garlic powder
Step5:Pour in a large bowl of water. Add a spoon of soy sauce. A little sugar. Boil.
Step6:Just boil all kinds of side dishes in the pot and let them go ra
Step7:Take out the vegetables and put them in the container to the bottom.
Step8:Put the marinated fish slices into the pot and cook them. The fish slices are easy to cook. It doesn't need to cook for a long time. Avoid the fish being too old. Thicken with starch before leaving the pot. Don't be too heavy.
Step9:Spread the fish fillet on the vegetables. Sprinkle with chili noodles, garlic and shallot. Heat a wok with a tablespoon of oil.
Step10:Pour the hot oil on the fish fillet. The taste of pepper, garlic and shallot is instantly aroused.
Step11:Boiled fish is a success. The best thing to eat is soup with rice. It's so enjoyable.
Cooking tips:When you can buy fish slices, let the master handle them. The rest of the fish bones and heads can make soup. If you change fish fillet into meat slice, it's boiled meat slice. There are skills in making delicious dishes.
