Chinese Food
Grilled fish with black bean in oven
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I miss the grilled fish in a pavilion on the world trade street. I miss the people who eat the grilled fish together. I miss the mood and state when I eat the grilled fish. Don't indulge in the past. Don't be afraid of the future. In fact, grilled fish can be made at home. Xiaobai can also be easily made. It's a good choice whether it's for family to eat or entertain relatives and friends.
Cooking ingredients
Cooking Steps
Step1:It's still Qingjiang fish. It has less tender meat and less thorns. This fish weighs 3 and a half Jin. It's a bit big for a 30L oven.
Step2:Deal with it on one side. Let it lie down. It's a very hard step. All the scissors are on.
Step3:The inside and outside of the fish are marinated with Scallion ginger cooking wine salt soy sauce. The longer the marinating time, the better the taste.
Step4:Baking tray with tin paper and thin oi
Step5:The fish is bigger. The grill won't fit. It's split in two.
Step6:Put the middle and lower layers of the oven at 220 degrees for 10 minutes. This is what they will look like in 10 minutes
Step7:Oven top 220 degrees 10 minute
Step8:Prepare side dishes during the fish roasting process. Diced celery, bean skin, diced potato, mushroom and fish are big, so I didn't prepare too many side dishes.
Step9:Stir fried pot with ginger, garlic and peppe
Step10:Stir fry mushroom
Step11:Stir fry diced celer
Step12:Stir fry with Douchi and Pixian Douban sauc
Step13:Put in the potatoes. Stir fry the bean skin. Put in a bowl of water.
Step14:Stir fry the side dishes. Cover the fish evenly. Bake in the oven at 200 ℃ for 20 minutes.
Step15:Out of the po
Step16:The fish has fulfilled its historical mission with honor. It's delicious or not. It's easy to know at a glance
Cooking tips:When you stir fry the side dishes, put more soup. The soup absorbs the smell of fish. The fish dip in the soup is very delicious. It's especially delicious. There are skills in making delicious dishes.
