Celery and dried bean with green leaves recipe-Chinese Food-best chinese food recipes-cooking food

Celery and dried bean with green leaves

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I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, I will fry a celery bean dry with the celery this time. Celery is very tender, so the leaves can be easily imported.

Cooking ingredients

Cooking Steps

Step1:Wash the celery, dried beans and other ingredients soaked overnight. Celery is soaked overnight because it can absorb water. It tastes better. And now we use pesticides for everything. Soaking overnight can release bad substances from vegetables. PS - I think it's like this. Everyone in the family should wash and soak before cooking.

Step2:Cut all the ingredients. Leave the celery leaves alone. Put some onions. Because it's from Xinjiang. So I like onions very much. Our side is also called the skin bud. I'll put some in whatever I make. I think it's delicious.

Step3:Heat the oil with scallion, ginger, garlic and pepper, and then you can put it into the pot. Every time, I will drop some sesame oil and oil to cook hot dishes together. This can improve the taste. Avoid putting more. Just a few drops.

Step4:Stir fry the chives, ginger and garlic and add the onion to improve the flavor.

Step5:When the onions are softened, they can be dried.

Step6:Stir fry the dried bean until it turns yellow and discolored. Quickly stir fry the celery.

Step7:Stir fry celery until it changes color. Put pepper in when the leaves are wilted. Turn on the heat. Stir quickly. Stir fry the pepper and turn off the heat. PS celery can't be fried too old. The fire can't be too big. Then the water will be gone. It will affect the taste.