Cooking Steps

1. 

   Step1:Pour water into the pot. Add ginger slices and a spoonful of rice wine. Put the washed mutton into the blanched water. Wash again to remove the floating matter. Soak the beancurd in advance. Cut the auxiliary materials for each side dish.

2. 

   Step2:Heat up the oil in the pot. Add ginger and garlic stem (put the last garlic sprouts) to stir fry the fragrance.

3. 

   Step3:Stir fry mutton until dry. Sprinkle some rice wine and stir fry until fragrant.

4. 

   Step4:Add the water to the mutton noodles, and put in sugarcane, carrot, water chestnut, red date, Chinese wolfberry, raw soy sauce, oil consumption and simmer.

5. 

   Step5:Stew for about 4050 minutes. If you like soft, you can stew for a long time. Put in the beancurd and garlic sprouts before leaving the pot, and then boil for a few minutes. You can add a little salt properly.