Chinese Food
Stir fried beancurd with green pepper
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Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious side dish. It can relieve fever, relieve pain, increase appetite, help digestion, reduce fat and lose weight. This Kwai dish is usually delicious. Simple and quick. It can be served in less than 5 minutes. The dried bean curd tastes the peppery green peppers. It tastes delicious and appetizers. It also helps to clear up the heat. It is more comfortable to have a table on the table in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the soft beancurd in the pot and cook. Add a little salt
Step3:Cook the beancurd until it is nine ripe, and then fish it out for use
Step4:Heat the oil in a hot pot and stir fry the garlic slice
Step5:Put in the beancurd and stir fr
Step6:Stir fry for a few times, then let oyster sauce in and stir fry
Step7:Season with a little salt
Step8:Put in green pepper and stir fry until it changes color, then turn off the heat and put into the plate.
Step9:The table is on.
Cooking tips:1. Soak the beancurd in advance, then put it into the salted water and cook until it is nine ripe; 2. Add some oyster sauce to make it fresh; 3. Season it and put in green pepper slices. Stir fry until the green pepper changes color, then turn off the heat. There are skills in making delicious dishes.
