Chinese Food
Stewed mushroom with beancurd
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Pure dishes have the flavor of meat. The bean curd and mushroom are stewed. The fragrance permeates each other. Private original. Don't you want to taste it?
Cooking ingredients
Cooking Steps
Step1:Wash and tear mushrooms. Cut beancurd into sections with water bubbles. Slice carrots.
Step2:Pour oil in the pot. Stir fry mushrooms for a while. Then stir fry carrots and beancurd for a few minutes. Put in some salt and five spices.
Step3:Add pure water into the pot. Boil over high heat. Turn the heat down a little. Cover the pot and stew. Turn it over later.
Step4:According to the taste, add salt and five spice powder again. When the soup is obviously reduced and thickened, the mushroom and the smell of beancurd are integrated. The dish will be ready. If you add too much water before, you can add a process - fire to collect juice.
Step5:Put in a small amount of chicken essence before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
