Bean curd in cold sauce

beancurd:80g carrot:1 / 3 root little green melon:1 pickled pepper:2 shallots:2 salt:moderate amount oil:moderate amount soy sauce:2 tbsp oyster sauce:half spoon vinegar:1 tbsp https://cp1.douguo.com/upload/caiku/b/6/5/yuan_b6eb2d27535b834e47741599bbf130d5.jpg

Bean curd in cold sauce

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Bean curd in cold sauce

I feel like I haven't bought meat for many days. It's basically vegetarian porridge ~ it's hot ~ hot ~ just want to stay in the air-conditioned room ~

Cooking Steps

  1. Step1:Main materia

  2. Step2:The beancurd is soaked in cold water

  3. Step3:Blanching

  4. Step4:Cut into pieces for use

  5. Step5:Carrots peeled and sliced; cucumbers sliced and sliced

  6. Step6:Chopped pickled peppers; chopped shallots

  7. Step7:Come on. Stir fry the pickled peppers and chopped green onions. Add salt, soy sauce and oyster sauce. Turn off the heat and add vinegar

  8. Step8:Put the ingredients in a large bowl. Add the sauce and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce

Chinese food recipes

Bean curd in cold sauce recipes

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