Chinese Food
Stewed pork balls with cabbage and milk
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The meatball was bought by an Jing brand. I love the piss beef balls produced by this family. But I didn't buy them this time. I bought beef balls and shiitake meatballs. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the cabbage. Add some water.
Step2:Put the meatballs in. Boil them. Put in a few drops of oil.
Step3:Put in cabbage. Cook over medium heat for about 15 minutes until cabbage is tender.
Step4:Add a little chicken essence to make it fresh. Season with salt.
Cooking tips:The content of chlorophyll in Chinese cabbage is high. It has rich nutritional value. Chinese cabbage can help decompose androgen related to breast cancer. Regular eating can prevent the occurrence of breast cancer. It also contains rich cellulose and microelement selenium. It also helps to prevent colon cancer. There are skills in making delicious dishes.
