Chinese Food
Table style Chinese cabbage pot
(108259 views)
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabbage pot with you. I hope your winter can also add a touch of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure. Soak the fungus and mushroom, wring out the water. Wash and control the drying of cabbage.
Step2:Shred carrot, fungus and mushroom. Slice garlic for later use.
Step3:Tear the cabbage into small pieces by hand.
Step4:Don't put oil in the pot. Dry fry the fish with a small fire to make it fragrant.
Step5:Add a small spoon of oil. Add garlic slices and fry. Then add all the other ingredients in step 2 and stir fry to make the flavor.
Step6:Add 500ml of water. Then add 1 piece of Jiale thick soup treasure. After the water is boiled, add cabbage.
Step7:Simmer for 20 minutes and serve.
Cooking tips:Cabbage must be torn by hand. It will taste better. There are skills in making delicious dishes.
