Cooking Steps

1. 

   Step1:Chinese cabbage can be peeled by hand. Wash it in pieces. Then give it Massa chicken with 100g salt. Dissolve 150g salt with water. Soak it in salt solution for 12 hour

2. 

   Step2:In 12 hours, it'll be purpl

3. 

   Step3:Then we prepare the ingredients. It's not consistent with the number of recipes I listed. Follow the recipe. The middle process can be used as you like

4. 

   Step4:Deal with the ingredients, that is, all kinds of cutting, cutting, chopping and chopping. The results are as shown in the figure

5. 

   Step5:I don't have any glutinous rice flour at home. I use glutinous rice. Then I use the rice paste function of the wall breaking machine to make this rice paste

6. 

   Step6:In the process of making rice paste, mix the ingredients together, add chili powder, dish it, mix i

7. 

   Step7:The rice paste is ready. Let it cool. Mix it with the mixed ingredients, and it will turn into purple sauce

8. 

   Step8:Then bring our cabbage to it to continue the Massa chicken. This time, we'll use sauce instead. It's suggested to come in pieces. Then roll it up from the direction of helping forget leaves and put it in a clean, water-free and oil-free jar to seal and ferment. It'll be your dish in 4-5 days

9. 

   Step9:Because I used the whole radish. I cut the radish into pieces with some leftovers. They fermented together