Chinese Food

Cooking Steps

1. 

   Step1:Remove the cabbage and wash i

2. 

   Step2:Pork, carrot, agaric, and the rest of the cabbage are cut into pieces

3. 

   Step3:Add in soy sauce, oyster sauce, sugar and salt and mix wel

4. 

   Step4:Cabbage is hot and sof

5. 

   Step5:Spread a cabbage leaf. Put the meat on i

6. 

   Step6:All wrapped. On the plat

7. 

   Step7:Steam for 15 minutes after boilin

8. 

   Step8:Pour out the water for steaming cabbage. Add a little water starch. Boil it and pour it on the cabbage roll