Cooking Steps

1. 

   Step1:Blanch cabbage in boiling water.

2. 

   Step2:Cut the onion and garlic. Cut the potatoes into small pieces. Heat the oil and put the onion. Then put the potatoes. Stir fry and pour in the raw sauce. Add the boiled cabbage. Add the salt. Pour in the boiling water and cook for a while. Don't take too long. Put the garlic and chicken essence when the potatoes are ripe.

3. 

   Step3:Delicious.