Braised cabbage with pork

pork (bacon):moderate amount cabbage:moderate amount potatoes:two salt:moderate amount garlic:two onion:8 https://cp1.douguo.com/upload/caiku/8/5/5/yuan_855fa8c135d9c4c577038e3cbb64b775.jpg

Braised cabbage with pork

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Braised cabbage with pork

Cooking Steps

  1. Step1:Wash cabbage and boil it in water for a whil

  2. Step2:Sliced pork, chopped scallion and garli

  3. Step3:Chop up the boiled cabbage. Then dry the water. Cut the potatoes into pieces for use

  4. Step4:Pour the oil in the pot. Heat the oil and pour in the pork. Stir fry until the color changes. Then stir fry the scallion and garlic. Stir in the dried pepper noodles, pepper noodles, seasoned noodles, salted salt and soy sauce. Stir well, then add the boiling water and cook for 58 minutes

  5. Step5:Then add the potatoes (cook for 1015 minutes), then add the cabbage. Cook for a while, and then add the flavor. When the water is fast drying, pour in the oil consumption and chicken essence. Then smash the potatoes. After mixing, you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cabbage with pork

Chinese food recipes

Braised cabbage with pork recipes

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