Chinese Food
Scrambled egg with cabbage and garlic
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A Kwai dish with fresh color and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and cut it into thin strips. Beat the eggs into a bowl. Add a little salt. Stir well. Chop the garlic into minced garlic.
Step2:Heat the pan with a little oil. Pour in the egg mixture.
Step3:When the edge of the egg solidifies, shovel it into small pieces.
Step4:Put the eggs aside and saute the garlic.
Step5:Stir fry cabbage. Stir fry until the cabbage is soft. The white vegetable Bangzi is slightly transparent.
Step6:Add some salt to taste. Stir well.
Step7:It's fresh, sweet and beautiful
Cooking tips:The cabbage needs to be cut down. It's easy to fry. If you cut the thick strip, you can add a little water to boil it. It tastes as sweet. There are skills in making delicious dishes.
