Cooking Steps

1. 

   Step1:Materials required. Cabbage, corn, fungus, mushroom, kelp and Flammulina mushroom are all cooked in water and then put on a plate for standby. Slice the onion and sausage. Slice the ginger for later use.

2. 

   Step2:The eggs should be prepared one day in advance. Boil the eggs and cool them with cold water. Peel the shell. Put the egg in the seasoning of wei'an-soy sauce 1-2 and soak it for one day, then the loose egg will be read

3. 

   Step3:Because the family didn't like pork, they took sausage instead. Do you want to make authentic puffer bone Ramen or recommend streaky por

4. 

   Step4:Put oil in the pot. Stir fry the pepper and put out the oil. Mash the garlic. Pour the pepper oil into the garlic to make the garlic oil.

5. 

   Step5:Put the noodles in water and cook for about 5 minutes until cooked.

6. 

   Step6:Put the Ramen in a bowl with garlic oil and mix. This is the bottom of the noodles used to make puffer bone noodle

7. 

   Step7:Put water, onion, ginger and bone soup ingredients in the pot. Cook well.

8. 

   Step8:Put the cooked ingredients on the noodles.

9. 

   Step9:Pour on the bone soup. Color, fragrance, nutritio