Chinese cabbage and prawns in casserole

prawn:400g cabbage:350g cooking oil:a few salt:moderate amount scallion and ginger:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/f/7/e/yuan_f7491471dfffe3186ca88d7e4488e5de.jpeg

Chinese cabbage and prawns in casserole

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Chinese cabbage and prawns in casserole

I like its ruddy color, salty taste and strong taste. -

Cooking Steps

  1. Step1:Wash prawn

  2. Step2:Head off and whisker off. Cut in the middle.

  3. Step3:Wash cabbage and tear it into piece

  4. Step4:Scallion and ginger are read

  5. Step5:Put the pot on the fire. Pour in the cooking oil and heat it up. Stir in the shredded onion and ginger to make it fragrant

  6. Step6:Stir fry prawn

  7. Step7:Add cabbage and stir fr

  8. Step8:Pour in wate

  9. Step9:Mix in salt. Cook until the ingredients are well done, then pour in sesame oil.

  10. Step10:Out of the pot. It's delicious.

Cooking tips:The prawns can go head or not. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage and prawns in casserole

Chinese food recipes

Chinese cabbage and prawns in casserole recipes

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