I like its ruddy color, salty taste and strong taste. -
Step1:Wash prawn
Step2:Head off and whisker off. Cut in the middle.
Step3:Wash cabbage and tear it into piece
Step4:Scallion and ginger are read
Step5:Put the pot on the fire. Pour in the cooking oil and heat it up. Stir in the shredded onion and ginger to make it fragrant
Step6:Stir fry prawn
Step7:Add cabbage and stir fr
Step8:Pour in wate
Step9:Mix in salt. Cook until the ingredients are well done, then pour in sesame oil.
Step10:Out of the pot. It's delicious.
Cooking tips:The prawns can go head or not. There are skills in making delicious dishes.