Chinese Food
Cabbage and potato soup
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It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.
Cooking ingredients
Cooking Steps
Step1:After the cabbage is washed, cut it into two sections. Then stir fry it in boiling water. Take it out within one minute.
Step2:After the potatoes are washed and peeled, cut them into strips of moderate thickness and blanch them for a while, because they don't like to be cooked.
Step3:Cut the garlic into pieces. Cut some onions into pieces.
Step4:Put a small amount of oil in the hot pot. Add onion and garlic to the pot.
Step5:Stir fry the chips. Don't stick to the pot.
Step6:Stir fry cabbage. Stir fry in salt.
Step7:Add more water, because potatoes will produce starch. If the water is not enough, you can add more.
Step8:When the water is completely boiling, turn the heat down. Cover the pot and simmer for a while. Add chicken essence or clear soup type thick soup treasure.
Step9:Poke the potatoes with a spoon and make them soft and waxy. Then you can get out of the pot.
Cooking tips:Leaf washing can soak the vegetables in rice washing water or add a little baking soda to remove the pesticide. The potatoes are delicious only when you choose noodles. There are skills in making delicious dishes.
