Chinese Food

Cooking Steps

1. 

   Step1:Add minced onion, ginger and pepper to the meat filling. Stir in the same direction.

2. 

   Step2:Add an egg. Continue to mix in one direction.

3. 

   Step3:Add salt and dry starch.

4. 

   Step4:Beat evenly.

5. 

   Step5:Add a small amount of oil to the soup pot. Stir fry with scallion and ginger slices.

6. 

   Step6:After fragrance, sprinkle a little pepper powder, stir fry, pour in water and boil.

7. 

   Step7:Serve a bowl of cold water. Use it to dip a spoon. Dip it in cold water every time before scooping the meat stuffing. It's easy to throw the meat stuffing into the pot.

8. 

   Step8:Use the front end of the spoon. Scoop up some meat stuffing and toss it into the pot.

9. 

   Step9:When all the meat is made into meatballs, cover and cook for a few minutes.

10. 

    Step10:Add some salt, turn to high heat, and put in the cleaned cabbage.

11. 

    Step11:After a few minutes. The cabbage is a little cooked. Put in the shrimp skin to freshen it.

12. 

    Step12:Keep cooking for a minute. Turn off the heat.