I've finished my side dishes recently. I want to make some kimchi. I'm a lazy person who thinks everything is troublesome. Of course, I'll put whatever I have at home.
Step1:When the cabbage is bought, it is salted in cold water for six hours. Because there is no time, the pickling time is less. If there is time, it will be salted the night before. The effect will be better in the next morning.
Step2:Pepper powde
Step3:Mix all the materials together and spread them on the cabbag
Step4:Close the lid. Seal it with plastic wrap. Seal it
Step5:It's done. Lazy people like me, of course, can't make authentic kimchi, as long as it's palatabl
Cooking tips:There are skills in chopping and cooking.