Chinese Food
Pickled pickled vegetables
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When the cabbage is put into the container to be salted, it must be pressed to prevent it from floating, eating too slowly, and then it will be broken. I don't know which part is wrong.
Cooking ingredients
Cooking Steps
Step1:Wash and dry cabbag
Step2:Cut the cabbage a little deeper and tear it apar
Step3:One on fou
Step4:Open cabbage leaves and sprinkle salt evenl
Step5:Put all the salt in the dish and wait for the cabbage to dehydrat
Step6:When the water is almost softened, you can knead it to let the salt in
Step7:When it's all soft, wring up the cabbage and put it in the container
Step8:Put it in, add water, and press it on the vegetables with a heavy weight [be sure not to pass the cabbage or it will be broken] and sprinkle salt with appropriate amount [when you don't know how much to sprinkle, try to sprinkle the salt water to the end
Step9:The marinating time is based on the normal weather. It's eaten in a week in summer
Cooking tips:There are skills in making delicious dishes.
