Pickled pickled vegetables recipe

Pickled pickled vegetables

(95366 views)

When the cabbage is put into the container to be salted, it must be pressed to prevent it from floating, eating too slowly, and then it will be broken. I don't know which part is wrong.

Cooking ingredients

cabbage:8

salt:8

clear water:8

Cooking Steps

Step1:Wash and dry cabbag

Step2:Cut the cabbage a little deeper and tear it apar

Step3:One on fou

Step4:Open cabbage leaves and sprinkle salt evenl

Step5:Put all the salt in the dish and wait for the cabbage to dehydrat

Step6:When the water is almost softened, you can knead it to let the salt in

Step7:When it's all soft, wring up the cabbage and put it in the container

Step8:Put it in, add water, and press it on the vegetables with a heavy weight [be sure not to pass the cabbage or it will be broken] and sprinkle salt with appropriate amount [when you don't know how much to sprinkle, try to sprinkle the salt water to the end