Chinese Food
Cabbage in cold sauce
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Chinese cabbage is the main dish of the common people. It is called the king of dishes . Regular eating of Chinese cabbage can prevent cancer, moisten intestines and expel toxin. Eat more. Usually we like to eat cabbage with leaves. It's very good to make noodle soup and stew. The rest of the cabbage head on the top is not very delicious. Today Baoma serves this cabbage food. It's crisp and raw. It's also very appetizing. It's not wrong to use it to drink and relieve greasiness. But today, it's baopa who makes this dish. I seldom take photos at leisure. At the beginning, I yelled The cut of cabbage is too thick. But people say slowly that this dish is most suitable for bad knife work. It's not that feeling when the cut is thin.... the main point is in the tip at the end of the article. Pay attention to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Shredded cabbag
Step3:Wash cabbage shreds. Soak in cold water for 20 minutes. Then cabbage will be crispy
Step4:Sliced scallio
Step5:After the cabbage is soaked, control the water. Put on the onion, the crushed red pepper (keep the chili seed list for standby). Put on the rice vinega
Step6:Sprinkle salt (add according to personal taste
Step7:Add vegetable oil into the pot. Heat it over low heat. Put in the chili seeds. Burn until the pepper turns black and the oil smokes
Step8:Immediately pour it on the shredded green onion and dried pepper. Stir up the fragrance. Mix well when eating. (if you don't like the oiling of chili seeds, filter it directly.
Step9:Finished drawings. Crispy, spicy and fragrant. Very appetizin
Cooking tips:1. Soak cabbage shreds in water. Soak until cabbage is hard and firm. The taste is crispy. 2. Add chili seeds when cooking oil. 3. Burn oil until it is hot enough. Pour it directly on onion shreds and chili peppers to make dishes delicious.
