Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add a piece of ginger and salt to the minced meat and stir wel

3. 

   Step3:Cabbage washing and cuttin

4. 

   Step4:Carrot peeled and sliced, parsley sliced and ginger slice

5. 

   Step5:Make minced meat into meatballs for later us

6. 

   Step6:Blanch meatballs in boiling water for 10 second

7. 

   Step7:Get out for us

8. 

   Step8:Add 3 bowls of clear water to the soup pot and bring to a boil. Put in the meatballs and shredded ginger and bring to a boil. Turn to a low heat and cook for 10 minutes

9. 

   Step9:Add cabbage and carrot shreds and cook for 2 minute

10. 

    Step10:Add coriander, salt and half a tablespoon of sesame oil and mix well.

11. 

    Step11:Don