Chinese Food

Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Wash cabbage and cut into pieces

3. 

   Step3:Then put it into boiling water and blanch it for later use

4. 

   Step4:Wash each piece of tofu and cut it a little

5. 

   Step5:Add salt, chicken essence, thick soup treasure and soy sauce into the bowl and mix them into a uniform flavor juice for later use

6. 

   Step6:Hot oil pan. Stir fry tofu and cabbage with oil

7. 

   Step7:Pour the sauce into the pot. Add half a bowl of water and boil for a while

8. 

   Step8:Stir fry with shallot.