Chinese Food
Bone with sauce
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If you like my friends, you can add my wechat-18634956949, and I will update my food irregularly. Dongbei sauce bone. After eating this meal, I want to eat next meal. My husband likes eating meat. The meat of the big stick bone is too little. I'll make it with the cavity bone with thick meat. I'm so happy to give my husband_ O ha ha. Tuition fees are charged. I don't know what happened today. I can't upload the materials. I have to write it here first. Ingredients - main ingredients - cavity bone 2 jin Northeast soybean paste 3040g (the amount of sauce can be adjusted according to personal taste, but not too much too salty, otherwise it is not stewed meat. It is pickled pickles) ingredients - 2 ingredients, 1 small spoon of prickly ash, 1 piece of cinnamon, 4 pieces of ginger, 2 pieces of Xiangye. 1 small spoon of fennel (about 3G). Sugar, 2 pieces of garlic, onion, 1 tbsp of soy sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of bone. It can be a stick bone. It can be a cavity bone or a spine. The stick bone sucks the marrow. The cavity bone and the spine gnaw the meat. But remember. At least 2 jin more. Less is not worth the trouble and not enough to eat.
Step2:Blanch in boiling water. Remove the blood. Remove the foam with warm water.
Step3:Heat the oil in a cold pot. Stir fry the ribs. Add some cooking wine, soy sauce and sugar. Stir to make them look sweet.
Step4:Prepare seasoning bag - 2 ingredients, 1 teaspoon of prickly ash, 1 piece of cinnamon, 4 pieces of ginger, 2 pieces of Xiangye, 1 teaspoon of anise (about 3G), 2 pieces of white sugar, 2 pieces of garlic, 2 pieces of green onion, and 3040g of northeast Douban sauce (the amount of sauce can be adjusted according to personal taste, but not too much salty. Otherwise, it's not stewed meat. It's Pickled pickles); 1 tablespoon of raw soy sauce, 1 tablespoon of soy sauce.
Step5:Northeast bean paste, 2 spoonfuls of sugar, half of scallio
Step6:If you have this kind of stainless steel seasoning bag, put all the seasoning in it. Then the dish is ready. The seasoning will not be everywhere. Take out the seasoning bag. Open it, pour it out, wash it clean and use it next time. It's convenient and convenient. Or use disposable tea bag. It's also very clean. However, I'm a person who can make a living. The stainless steel seasoning bag is only 2 yuan. Use tea bag. HMM. it's a loser~~
Step7:Put the meat and seasoning into the electric pressure cooker. Add 2 small bowls of hot water. Time 25 minutes. If you don't have a pressure cooker, just simmer. It will taste better. Of course, it will take longer. At least 1 hour to stew the meat.
Step8:Open the electric pressure cooker in 5 minutes. The bones and meat will be separated. Pour everything back into the iron cooker. Collect the juice in a big fire.
Step9:It's out of the pot. It's tempting to look at it. It's light soy sauce. It's ready to eat ~ ~ ~ I'm a herbivore. Can you help it?
Step10:If you like my friends, you can add my wechat-18634956949. I will update my food from time to time
Cooking tips:In fact, it's better to stir fry the gas with ice sugar. It's a pity that I didn't have any ice sugar at that time. I had to make do with white sugar to make dishes delicious.
