I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Step1:Sliced pork, cabbage, onion, ginger and garli
Step2:Prepare some dried peppers and Chinese prickly ash for later us
Step3:Put the oil in the pot. Put the streaky pork in the pot and stir fry it after it's hot
Step4:It's the best to fry. It's so fragrant
Step5:Then add onion, ginger, garlic and dried pepper and stir fry. Add a little soy sauce and cooking wine and stir fry for a few times
Step6:Add cabbage. Stir fr
Step7:Then add some water to ste
Step8:Just stew the cabbag
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.