I don't like old-fashioned soy sauce. It's not good to stew thick white soup.

Step1:Sliced pork, cabbage, onion, ginger and garli

Step2:Prepare some dried peppers and Chinese prickly ash for later us

Step3:Put the oil in the pot. Put the streaky pork in the pot and stir fry it after it's hot

Step4:It's the best to fry. It's so fragrant

Step5:Then add onion, ginger, garlic and dried pepper and stir fry. Add a little soy sauce and cooking wine and stir fry for a few times

Step6:Add cabbage. Stir fr

Step7:Then add some water to ste

Step8:Just stew the cabbag

Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.