Chinese Food
Lasagna
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For the first time, my husband gave me a thousand layers of meat pie. I fell in love with the taste. I haven't eaten it for a long time. Today, my husband does it himself when he's not at home. There are more meat fillings than my husband does. The pie or the taste is just as good. My son and I ate one. It's too fragrant. It's tender outside and tender inside. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and make dough not too hard. For soft pastry and hard pastry, let stand for 20 minute
Step2:Pork stuffing and onion reserv
Step3:Chop the onion and put it into the meat stuffing. Add salt, oil, soy sauce, sesame oil and cooking wine and mix well
Step4:Stir clockwise until it's strong. The meat stuffing is sticky and hard to stir. This kind of meat stuffing tastes better
Step5:The wake-up dough is divided into larger pieces and pressed into cake
Step6:Use a rolling pin to roll into a big round cake. Sprinkle some dry flour to avoid adhesion. Thinne
Step7:Roll out the dough and cut it into nine squares with a knife, as shown in the figure. Be careful not to cut it off
Step8:Put the meat filling in the center of the crus
Step9:Use a spoon to smear on both sides. Add meat stuffing until it's all covered. Choose the amount of meat stuffing according to your taste (usually put meat stuffing first and then cut it. In order to let you see it more intuitively, you should first cut it so that the edge is left. Avoid meat stuffing coming out. Meat stuffing is less than that cut later
Step10:Fold the bottom two sides towards the middl
Step11:Fold up the bottom crust. Press gently to shape it. Then fold the crust on both sides in the middle (the meat stuffing on the edge of the crust is pushed inward to avoid the stuffing coming out
Step12:Fold both sides of the top face toward the middl
Step13:Fold the last piece for shaping. The corners can be pinched by hand and let stand for ten minutes
Step14:Preheat the pan or electric pancake pan. Apply cooking oil and put the pancake i
Step15:Use your hand to gently push the pancakes on both sides. Be careful not to break the skin. Such pancakes are not too thick. Easy to ripen taste is better
Step16:One golden turn to the othe
Step17:The baked pancake is cut into small pieces with a knife. It tastes great when it's burnt outside and tender when it's inside.
Step18:Scallion layer cak
Cooking tips:1. The dough should be soft. It's too hard and tastes bad. 2. Meat filling must be stirred until it tastes better. 3. Do not cut the nine palace grid. 4. Put meat first and then cut it. You can put more meat. 5. After the cake is put into the pot, gently push the cake to both sides to make it thinner and larger. Be careful not to break it. 6. The use of flour and meat filling depends on the specific situation. There are skills in making delicious dishes.
