Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallio

2. 

   Step2:Smash garli

3. 

   Step3:Green pepper, red pepper wash and cut into piece

4. 

   Step4:Put soy sauce, sugar, salt, a little starch and water in the bowl and mix well for us

5. 

   Step5:Wash and cut tenderloin into 2cm3cm small pieces, put cooking wine, ginger, tender meat powder, a small amount of salt, and marinate for a while

6. 

   Step6:Break up the eggs in a bowl, put flour, starch, a little salt, a little water into a paste, and put the meat into a piece to wrap evenly

7. 

   Step7:Heat up the oil pan and fry the meat in turn until it is well done and drained

8. 

   Step8:Turn the fire, boil the oil, put in the meat pieces and fry until golden oil is remove

9. 

   Step9:Keep the bottom oil in the pot, put the onion, and stir fry the garli

10. 

    Step10:Stir fry with green and red pepper

11. 

    Step11:Put in the mea

12. 

    Step12:Pour in the sauce, drizzle with sesame oil, stir fry and add color to tast

13. 

    Step13:Salty, fragrant, crisp and tende