Chinese Food
Braised beans with soy sauce
(75733 views)
This dish is specially made for children. It needs to be soft and tender because of children's teeth.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Choose two ends of the beans. Fold them into two sections from the middle. Pat the garlic with a knife. Cut the dried red peppers.
Step3:Boil water in the pot. Put some salt and a few drops of oil into the water. Blanch the beans until they are slightly soft.
Step4:Take out the blanched beans and cool them in boiling water. Then drain the water.
Step5:Heat the oil in a hot pot and stir fry the dried red pepper.
Step6:Then stir fry the garlic to make it fragrant.
Step7:Put the dried beans into stir fry until the residual water in the beans is stir fried.
Step8:When the water dries quickly, add in a small fire and simmer.
Step9:When the bean skin is discolored and slightly wrinkled, it can be cooked thoroughly.
Cooking tips:1. Because what I want for this dish is a soft but not rotten taste with little oil. So I blanch the beans first. 2. Adding salt to the water is to make the beans taste better. 3. Stir fry the residual water in the beans and then add in the raw soy sauce to make the beans taste better. 4. There are few ingredients. But the sauce flavor is enough. It's just right for children to eat. There are skills in making delicious dishes.
