Cooking Steps

1. 

   Step1:Wash spare spare spare ribs and beans. Onion, ginger, garlic, star anise, prickly ash and other ingredients and spices are ready.

2. 

   Step2:Sit in the pan and stir fry the onion, ginger, star anise and Chinese prickly ash. Burst out the fragrance. Pour in a little soy sauce. Half spoon and five spices. Stir well.

3. 

   Step3:Stir fry the spareribs. Color them evenly. Note - don't rush to put salt. It's not easy to cook pork ribs when salt is put too early.

4. 

   Step4:Put in the boiled water or cold water and bring to a boil. Do not exceed the amount of spareribs. Put in cooking wine and simmer for 50 minutes and 1 hour.

5. 

   Step5:Stir fry the beans for a while.

6. 

   Step6:Stir fry until the beans are slightly discolored. Add some salt and a small amount of raw soy sauce. Continue to stir fry for a while.

7. 

   Step7:Put in boiling water, or cold water and boil over high heat. Put in minced garlic. Turn to low heat and simmer for 20 minutes. Collect the juice.

8. 

   Step8:Delicious and nutritious ribs stewed with beans are ready. Put a small amount of chicken essence before leaving the pot.