Chinese Food
Bean paste over the water
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In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small cubes. Remove the tendons and cut the beans into small segments.
Step2:Prepare 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, a little sugar and oyster sauce. Cut the onion into sections for use.
Step3:Heat up the oil. Stir fry the diced green onion. Fill in the beans and continue to stir. Stir for a long time. The unripe beans are poisonous.
Step4:Stir fry until the beans are discolored. Put in the sauce, soy sauce, thirteen spices and some water.
Step5:Add sugar and oyster sauce. Starch to collect the juice. Serve with noodles over water. Sprinkle with scallion. Taste better.
Step6:A bowl of croissant over the water. Simple and convenient. Nutritious.
Cooking tips:Because there are already big sauces and soy sauce. No more salt is needed. A little light can be used as a side dish of noodles. You can eat more. Hahaha. There are skills in making delicious dishes.
