Stir fried bacon with bean and bamboo shoot

kidney beans:300g bamboo shoots:100g bacon:200g chop pepper:3 tablespoons delicious juice:8 g Meiji fresh chicken powder:a few cooking oil:1 spoon cooking wine:2 tablespoons https://cp1.douguo.com/upload/caiku/c/0/a/yuan_c0ae62c238b2b562c8a565c6b6f0cdba.jpg

Stir fried bacon with bean and bamboo shoot

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There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutritional value of dishes to the appearance and color, there are higher requirements. Let the children at home fall in love with the feeling of eating food. First of all, we should start from ourselves. The daily meals at home should be mixed with meat and vegetables, with balanced nutrition; secondly, we should cook more, cook less, fry less, and eat seasonings with less oil and salt as much as possible. Hua'er is also very careful in the choice of seasoning. There are old people in the family. It is more necessary to make as many ingredients as possible in the production, and the taste is light. Among all kinds of seasonings, Meiji fresh juice is a very good seasoning for freshness and fragrance. It is not used much each time. The dishes can keep the fresh and tender taste very well. The taste is suitable for saltiness. A bottle of 200ml Meiji fresh juice can really be used for a long time. It is also suitable for cooking

Cooking Steps

  1. Step1:Prepare the ingredients and seasonings you need.

  2. Step2:What you see is really all the seasonings. The fresh sauce is salty and fragrant, and the fresh chicken powder is the best. It's made by Hua'er himself to chop chili. It's different from the outside. I made it with garlic and less salt. So it's more fresh and delicious when cooking.

  3. Step3:If you want to stir fry the green beans and keep them well done, cut them into shreds when you cut them. Reduce the cross-sectional area and cut the shreds on both sides. So when you stir fry them, you can quickly ripen them inside and outside. Remove the skin of the bamboo shoots and cut them for use.

  4. Step4:Slicing beans is not enough. We need boiling water. Similarly, garlic rich in oxalic acid also needs blanching. So let's sit and heat some water. Stir fry the bamboo shoots for 1 minute first. Then heat the water again and put in the shredded beans. When boiling, turn off the heat and simmer for 2 minutes. Pull it out with cold water. It can keep the taste crisp.

  5. Step5:Sit in a hot oil pan. Add a little cooking oil. Add bacon and chopped chili. Add 2 spoonfuls of cooking wine. Stir quickly.

  6. Step6:Put in the shredded beans. Add in a little chicken powder. Stir well.

  7. Step7:Then pour in the delicious juice. If there is less juice in the pot, add a little boiling water. Make sure to simmer for 5 minutes.

  8. Step8:The function of blanching and cold water drawing is not only to make the bean shreds mature, but also to keep the green color of the bean unchanged, so that they will not change color even if they are stewed for 5 minutes. And effective prevention of bean poisoning. In addition to Zhuo, there must be a process of stewing. This can ensure that beans eat at ease.

  9. Step9:Then put in the slices of bamboo shoots. Stir well and leave the pot within 1 minute. It's salty if you chop chili peppers. You put delicious juice. So you don't need salt. The taste is just good.

  10. Step10:I can't wait to have a chopstick.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with bean and bamboo shoot

Chinese food recipes

Stir fried bacon with bean and bamboo shoot recipes

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