Step1:Shred the string beans. Put them on a plate. Cut the dried pepper into sections, garlic into pieces and ginger into shreds.
Step2:Put oil in the pan. Heat up. Add dried pepper, garlic, ginger and stir fry. Put the beans in the pot again. Stir continuously. Add salt. Stir fry for three to five minutes over medium heat. Add MSG or chicken essence. Stir for half a minute over medium heat. Jus
Step3:Out of the pot. It's eas
Cooking tips:Season beans need to be cooked, or they will be poisoned easily. There are skills in making delicious dishes.