Bean curd in cold sauce (light appetizer in summer)

tender beans:250g garlic:half sesame oil:moderate amount balsamic vinegar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/5/e/yuan_a58d3bbc2467a57bdc971ea9b4851efe.jpg

Bean curd in cold sauce (light appetizer in summer)

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Bean curd in cold sauce (light appetizer in summer)

Cooking Steps

  1. Step1:Wash and steam the bean

  2. Step2:Put the steamed beans in cold water. Then segmen

  3. Step3:Peel the garlic. Salt the garlic mortar and mash it. Put the garlic powder in the bean pot. Put vinegar and sesame oil in turn. Mix well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce (light appetizer in summer)

Chinese food recipes

Bean curd in cold sauce (light appetizer in summer) recipes

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