Chinese Food
Stir fried beans
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Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.
Cooking ingredients
Cooking Steps
Step1:Wash the beans in sections. Dry and dry them. Heat the oil in the oil pan. Do not need too much. It is better to flood or reach 2 / 3 of the beans. Heat for half a minute. Turn to medium heat. Put the beans in the oil pan by han
Step2:It takes time and effort to dry. At this time, you can do something else. First wash the meat, then cut it into small pieces. Pat the garlic cloves, then cut them into small pieces, and then chop them into minced garlic. Slice the onion. spare.
Step3:When dry frying, pay attention to the heat. Slow down first, then hurry up. After the beans are cooked, burn them in a big fire. Then start the pot immediately. The color and state are good. Dry fry once in a minute. Use the method of turning up and down. Avoid some unfamiliar. About 8 minutes after the color changes, start the pot. Before starting the pot, start the fire.
Step4:Leave the bottom oil at the bottom of the pot. Pay attention not to too much. Just a little bit. Use it as a skillet. Medium heat. Lower the meat. Stir fry several times until the skin of the meat is burnt yellow. The meat can't be large. Then add the onion. Lower the bean paste. Stir fry until the meat is cooked. First put in the mashed garlic. Stir the meat and then pour in the beans. Salt. Stir quickly for half an hour to 1 minute. Finish.
Cooking tips:The pork is moderately refined and fat. I'm alone, so there are less meat and more vegetables. If you are interested in it, you can put some sugar in the stir fried meat according to your taste. Don't put too much. Half a spoon can help yourself. There are skills in making delicious dishes.
