Steamed buns with bean and pork recipe-Chinese Food-best chinese food recipes-cooking food

Steamed buns with bean and pork

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When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and eat it separately. My second aunt saw that I took out the bacon from the city and picked the four beans from my vegetable field to make the meat buns. I remember that taste so far This time, I used the fresh pork bag. It tastes good.

Cooking ingredients

kidney beans:250g

250g streaky pork:8

Fulinmen flour 750g:8

a little yeast:8

oil consumption of ginger, onion, soy sauce, salt and sugar:8

corn oil, pepper powder, chicken essence:8

Cooking Steps

Step1:The yeast melts with warm water. The noodles are mixed for about two hours. Fermented noodle

Step2:Minced pork with minced green onion, ginger, soy sauce, sugar, salt, pepper powder, oil consumed chicken essence, fried. Season beans (tender) chopped and fried. Cool in the air to make stuffin

Step3:When the noodles are ready, they are made into steamed buns to produce P

Step4:Steam the steamer with water and water for 15 minutes, turn off the fire and open the lid for 5 minutes. The delicious big steamed buns are full.