Cooking Steps

1. 

   Step1:Pick and wash the beans. Drain the water and break into sections for use.

2. 

   Step2:Chop the pickles into pieces. Cut the peppers into sections. Wash the minced meat.

3. 

   Step3:Heat up the pan with oil. Fry the beans until they start to wrinkle.

4. 

   Step4:Take out and drain the excess oil for standby.

5. 

   Step5:In the hot oil pot, add minced meat, shredded prune, and stir fried pepper to give the flavor.

6. 

   Step6:Add chopped garlic and stir fry until fragrant.

7. 

   Step7:Stir fry the beans in the sauce for a while and add salt to taste.